All things naughty and nice

The mechanical handling of this rich variety of candies is difficult, demanding, exciting and challenging in equal measure. In terms of our expertise when it comes to the handling of candies, this essentially covers the basics in terms of our mechanical engineering skills for confectionery products.

When developing an optimum machine for secondary or primary packaging, we rely on established methods while also implementing individual technologies that allow the gentle and yet extremely efficient packaging of your products: whether it’s a fluffy piece of cake, delicate cookies, a soft chocolate bar or a small, hard candy – you can rest assured that our engineers and technicians know which carton, which tubular bag or which alternative is best.